Known for its traditional dishes in North Germany, the restaurant is full of fish, fresh and fat, attracting fish lovers from all over the world. You can enjoy the food in front of the huge floor-to-ceiling windows and enjoy the endless port of Hamburg.

Fischereihafen Restaurant

Great place with a wonderfull Terracer&iacute;a and excellent Food

The quality of Japanese materials is good, and the service is slightly owed.

Yin Seafood Restaurant, my friend gave me a seafood restaurant in Amway very early. I didn&#39;t expect the result to disappoint me. It is really a restaurant with a good environment and service. There are more Chinese and international students here to eat.

以北德传统菜肴远近闻名，餐厅里陈列着各式各样的鱼类，新鲜肥美，引得各地爱鱼人士慕名而来。可以在巨大的落地窗前，一边享用美食，一边欣赏川流不息的汉堡港。

餐厅真心不小，周六下午1点已经全部坐满，话说提前一周想预约周六晚餐都没有位。坐在靠窗的位置，临河风景也不错。 - Northern Bouillabaisse：鱼汤，其实上桌的时候，纳闷了一下，因为以前喝到过的马赛鱼汤可都不是这种清汤头。汤并没有让人觉得鲜掉眉毛，海鲜味都在那些嫩度上佳的鱼块、虾肉和龙虾肉里。配上黄油香草烤面包，倒是一道不错的暖胃小汤。 - Fischereihafenteller：前菜小拼盘里有熏鳗鱼配炒蛋、炸大虾、腌三文鱼、咖喱鲱鱼和辣味金枪鱼鞑靼。两个朋友都点了这道，他们的评价是虽然都是烟熏啊、腌制啊太口味上不会觉得太过，然后种类也很多，是非常值得一试的拼盘。 - Fricassee of Lobster：作为龙虾深度爱好者的我是不可能不点龙虾的，原汁煨龙虾肉块，龙虾的肉质真的是超棒的，紧实和嫩度都在。底下的土豆泥也相当不错，里面还混有松露，松露风味点到为止，不会喧宾夺主。最后配上白兰地cognac风味酱和紫苏叶，让整体口味更多层。相较于上周推荐的实惠海鲜餐厅里的龙虾，这肉质和口味都上了不止一个档次啊（对应的价格当然也上了个档次，作为主菜量的龙虾45欧/份)。 - North sea turbot：炸比目鱼块，嫩度很不错，脆壳油味稍微有点重。配上了虾肉肉酱、奶油土豆泥和菠菜，食材搭配的比较融合，没有抢了炸比目鱼块的C位。 - Cheese：奶酪拼盘，布瑞拉特&middot;萨伐仑奶酪Brillat-Savarin配上梨和无花果芥末酱，很美味，另一边的羊奶酪配上大蒜香草浇头就显得有点重口了，毕竟是作为主菜后甜食前的中间过度，这仗势让朋友几个都以为又重头开始吃前菜了。这家很多菜色和上菜走的是法餐风：前菜-&gt;主菜-&gt;奶酪-&gt;甜品。 - Walnut ice-cream：核桃冰淇淋配上热桂皮李子酱，冰淇淋里有核桃碎。配的李子酱酸的我一直在皱眉(并不是特别会吃酸味食物)。

The restaurant is really not small. It is full at 1 pm on Saturday. It is said that there is no place to make an appointment for Saturday dinner a week in advance. Sitting by the window, the scenery of Linhe is not bad. - Northern Bouillabaisse: Fish soup, in fact, when I was on the table, I wondered, because the marseille fish soup I had drunk before was not this clear soup. The soup did not make people feel fresh and eyebrows, and the seafood taste was in those tender fish, shrimp and lobster meat. With butter vanilla toast, it is a good warm stomach soup. - Fischereihafenteller: The small plate of the fore dish has smoked salmon with scrambled eggs, fried prawns, salmon curry and spicy tuna. Both friends ordered this, their evaluation is that although they are all smoked, pickled, too taste will not feel too much, and then there are many types, it is very worth a try. - Fricassee of Lobster: As a lobster depth lover, I can&#39;t not order lobster. The raw lobster meat is really superb, tight and tender. The mashed potatoes underneath are also quite good, and there are truffles inside. The truffle flavor is so far, it will not be noisy. Finally, add brandy cognac flavor sauce and sour leaves to give the overall taste more layers. Compared with the lobster in the affordable seafood restaurant recommended last week, this meat and taste are more than one grade (the corresponding price is of course also a grade, as the main dish of lobster 45 euros/ serving). - North sea turbot: Fried flounder, the tenderness is very good, the crisp shell oil tastes a little heavy. With shrimp meat sauce, cream mashed potatoes and spinach, the ingredients are more integrated, and there is no C position for fried flounder. - Cheese: Cheese platter, Brillat Safarin cheese Brillat-Savarin with pear and fig mustard sauce, very delicious, the sheep cheese on the other side with garlic vanilla toppings looks a bit heavy, after all, it is the middle excess before the main dish after the sweet tooth, This battle made friends think that they were starting to eat the antecedents again. Many dishes and servings go French: fore dishes -&gt; main dishes -&gt; cheese -&gt; desserts. - Walnut ice-cream: Walnut ice cream with hot cinnamon plum sauce, there are walnuts in the ice cream. I have been frowning with the sour plum sauce (not especially sour food).

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